One of Rao’s signature items that has been on its menu since the early East Harlem, N.Y., days, a 16-ounce shell steak is pan-seared to your desired temperature, which ideally is medium-rare to medium. A reduced, hearty tomato sauce with red and yellow bell peppers and onions is mounted on top of the steak. This homey, comforting dish will be great for the coming cooler evenings.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.