The newly renamed Tokyo Plaza, formerly Seoul Plaza, is famous with foodies for Raku and Monta, the ramen joint. But the place we frequent more is Big Wong, where Brooklyn-style Chinese food is served. They don’t skimp on the MSG here—the delicious shrimp wonton is loaded with the stuff. But this simple rice bowl is scattered with mushrooms and pieces of chicken and lap cheung—greasy Chinese sausage. Yum!
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products