Twin Creeks

Las Vegas takes its happy hours very seriously. So when a local wine-industry insider raved about the one at the Silverton hotel-casino’s steak house, we dropped everything and declared a happy-hour emergency. Cocktails, house wine, beer and a substantial list of small plates—as well as an equally impressive list of specials—go for an unheard of 50 percent off in the lounge—at a time you would actually want to be there (8-10 p.m. Tue-Thu, 8-11 p.m. Fri-Sat). Try the stuffed mushrooms ($5), bacon-wrapped shrimp ($10) and calamari ($8). Now try to keep this on the DL …

Suggested Next Read


Cocktail Culture


By Xania V. Woodman

Following the kitchen’s lead, Fox Restaurant Concepts beverage manager Mat Snapp is committed to using house-made syrups and infusions at Culinary Dropout wherever possible. “Everything tastes better when you put time, effort and energy into it,” Snapp says. His original creation, Bells & Whistles, actually had its beginnings in the kitchen, at a barbecue festival’s cocktail competition. “I wanted a cocktail that mirrored all the great things about barbecue: some smokiness, some sweetness and some heat.” Simple syrup infused with charred bell pepper and jalapeño does the trick nicely.