Wine 5 Café

How many cities can boast having a Kenyan restaurant? Wine 5 Café probably wouldn’t call itself that—the menu covers all kinds of cultures, including American and Italian. But our favorite dishes here are from that East African nation, including a terrific chicken curry; ugali, a steamed white polenta served with wine-braised strips of beef called nyama; and amazing samosas, a fusion of Indian and African flavors.

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Cocktail Culture


By Xania Woodman

Following the kitchen’s lead, Fox Restaurant Concepts beverage manager Mat Snapp is committed to using house-made syrups and infusions at Culinary Dropout wherever possible. “Everything tastes better when you put time, effort and energy into it,” Snapp says. His original creation, Bells & Whistles, actually had its beginnings in the kitchen, at a barbecue festival’s cocktail competition. “I wanted a cocktail that mirrored all the great things about barbecue: some smokiness, some sweetness and some heat.” Simple syrup infused with charred bell pepper and jalapeño does the trick nicely.



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