We’re So Over …

• Inappropriate bacon use.
• The term “throw-down.”
• Adult milkshakes.
• Sake flights.
• Dumbing down.
• Lobster mac and cheese.
• Sliders.

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Devin Hashimoto at Mizumi

Devin Hashimoto at Mizumi

When Steve Wynn’s inevitable break with investor Kazuo Okada became official, Okada restaurant was redesigned and reimagined, eventually emerging better than ever with a new name, Mizumi. In large part, credit for that success goes to young Hawaii native Devin Hashimoto, who has successfully altered the menu with dishes such as his ishiyaki tartare bibimbap, a Korean-inspired rice bowl (the chef’s wife, Donna, is Korean-American), spicy king crab and taro tacos with a “shell” composed of the starchy root, and starters such as yellowtail sashimi and jalapeño gelée.