Caramel Apple Cheesecake, Grimaldi’s

It’s not fall without some apples, and the best way to have them—we think—is on a stick and coated in caramel. The second best way is to put both in a cheesecake. Grimaldi’s has it right, with a concoction of crisp green apples and gooey caramel made into a rich, but appropriately dense cream-cheese filling. More caramel is drizzled on top for an extra burst of sweetness.

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Scott Green

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Scott Green

There’s nothing worse than being behind the guy or gal in line at a buffet who scoops up the entire top layer of cheese with their spoonful of lasagna. How about finally spotting the beef and broccoli, only to find a heap of broccoli without a trace of beef, or walking up to the sushi bar for sad and soggy California rolls? All problems of the past.

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