Soft Pretzels and Provolone Fondue, Culinary Dropout

One of Culinary Dropout’s signature items, this fun appetizer comes highly recommended from just about everyone who steps into the new spot at the Hard Rock Hotel. And with good reason: Doughy pretzel nuggets turn out to be the ideal vehicle for the creamy, pale yellow, melted cheese.

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Javier’s slinks into Aria, Light Group’s Ultimate steak challenge, and the All-Stars sizzle

Diner's Notebook

Javier’s slinks into Aria, Light Group’s Ultimate steak challenge, and the All-Stars sizzle

By Max Jacobson

Shhh! While no one was looking, Javier’s, a popular, chic Mexican restaurant import from Newport Beach, Calif., opened quietly at Aria in the space once home to Union, a Light Group steak house. The new restaurant features ceviche, carne asada and Mexican classics from all over the map. Let’s wait and see if it makes a major splash. Or not.

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