Soft Pretzels and Provolone Fondue, Culinary Dropout

One of Culinary Dropout’s signature items, this fun appetizer comes highly recommended from just about everyone who steps into the new spot at the Hard Rock Hotel. And with good reason: Doughy pretzel nuggets turn out to be the ideal vehicle for the creamy, pale yellow, melted cheese.

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Scott Green

Cooking With

Scott Green

There’s nothing worse than being behind the guy or gal in line at a buffet who scoops up the entire top layer of cheese with their spoonful of lasagna. How about finally spotting the beef and broccoli, only to find a heap of broccoli without a trace of beef, or walking up to the sushi bar for sad and soggy California rolls? All problems of the past.

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