Vegan Faux Pie, Slice of Vegas

As National Vegetarian Month eases into National Vegan Month, it’s nice to know that pizza can remain on the menu. The pizza joint in Mandalay Place has taken beloved cheese and substituted it with the dairy-free Daiya mozzarella, which actually does the job. Topped with zucchini, squash, red onion, roasted peppers and eggplant, it’s like Italian caponata landed on a crust.

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‘Gimme the Usual’

Cocktail Culture

‘Gimme the Usual’

By Xania V. Woodman

If you’re doing your sworn duty as a regular bar patron, one or more bartenders somewhere in this town should know your flavor and spirit preferences. More than just reflexively reaching for your usual as you file through the door and claim your usual seat, he or she should be able to guide you to similar drinks that might appeal to you or, under the best of circumstances, even create something original just for you. Me, I’m an easy mark: whiskey, artisan liqueurs and Italian amaros, stirred Negronis on the rocks with plenty of Campari and, more recently, craft beer.

DTLV

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