The club sandwich may be the most difficult thing to make in a kitchen because of the intricate construction. There’s the matter of keeping three slices of Texas toast evenly spaced apart with layers of turkey, applewood-smoked bacon, avocado, lettuce and tomato—with some chipotle mayo thrown in for good measure—and then driving the toothpicks in straight to keep the towering sandwich upright. Ranch House Kitchen seems to have it down pat.
Intriguing People 2016
Our sixth annual toast to the tastemakers, innovators and unsung heroes working to make Las Vegas great