Pumpkin Flan, Tacos & Tequila

It must be autumn: pumpkins, pumpkins everywhere, from our lattes to our cocktails to our desserts. Tacos & Tequila goes beyond pumpkin pie with chef Saul Ortiz’ pumpkin flan. The creamy, jiggly, orange-hued custard has the great earthiness of the season’s favorite gourd, and is drizzled with cateja and tequila caramel sauce.



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