Gordon Ramsay Steak

The New Year should begin with a bang, and there’s no better place to feel that spark than in the dining room of a world-famous (and infamous) chef. Gordon Ramsay’s five-course menu starts with a Scotch egg, and features Ramsay’s signature beef Wellington Rossini and the traditional British sticky toffee pudding.

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A Savory Soiree

A Savory Soiree

By Max Jacobson

We are in Bagatelle Restaurant & Supper Club, the luxurious new supper club/nightclub/destination brunch hot spot opened last month in the Tropicana by the OneGroup, and there isn’t a single other table occupied at the start of dinner service on a Wednesday evening. The club is a major investment for the group that brought us STK at the Cosmo—$6 million, rumor has it—and it certainly looks the part. But no one looks worried. I’m told the club, which has to be a good 200 feet across, was jam-packed on a recent Saturday night.