Guy Savoy

Want to feel like a VIP at any party you roll into on New Year’s Eve? Dine at Restaurant Guy Savoy first. The French restaurant offers an early menu specifically for those who want to go out not only in style, but well fed to boot. The five-course menu features all of Savoy’s greatest hits, including the multiple layers in the Colors of Caviar and his legendary artichoke and black truffle soup.

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Pairing Indian Food and Wine?

A Small Bite

Pairing Indian Food and Wine?

By Jen Chase

More Is More Do you play it safe when Indian is what’s for dinner, defaulting to a standby riesling, sparkling wine or beer, even if the list looks interesting? You’re not alone. Most people still find Indian cuisine intimidating because of how it combines spices such as curry, turmeric and cumin, says Mike Ryan, vice president of sales and marketing for frozen Indian cuisine brand Tandoor Chef. However, he assures, there are “fun ways” to explore Indian cuisine’s wine pairings possibilities.