Honey Salt

Elizabeth Blau and Kim Canteenwalla have the Summerlin celebration covered. Their intimate dinner features four courses of homey, earthy cuisine, including Périgord winter truffle risotto and a choice of wood oven-roasted Alaskan halibut or a surf and turf of braised beef short ribs and Maine lobster tail. Kiss your way into 2013 with New Year’s First Kiss, a dark chocolate and pink peppercorn bouchon with raspberry clafoutis.

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