Elizabeth Blau and Kim Canteenwalla have the Summerlin celebration covered. Their intimate dinner features four courses of homey, earthy cuisine, including Périgord winter truffle risotto and a choice of wood oven-roasted Alaskan halibut or a surf and turf of braised beef short ribs and Maine lobster tail. Kiss your way into 2013 with New Year’s First Kiss, a dark chocolate and pink peppercorn bouchon with raspberry clafoutis.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.