Honey Salt

Elizabeth Blau and Kim Canteenwalla have the Summerlin celebration covered. Their intimate dinner features four courses of homey, earthy cuisine, including Périgord winter truffle risotto and a choice of wood oven-roasted Alaskan halibut or a surf and turf of braised beef short ribs and Maine lobster tail. Kiss your way into 2013 with New Year’s First Kiss, a dark chocolate and pink peppercorn bouchon with raspberry clafoutis.

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A Savory Soiree

A Savory Soiree

By Max Jacobson

We are in Bagatelle Restaurant & Supper Club, the luxurious new supper club/nightclub/destination brunch hot spot opened last month in the Tropicana by the OneGroup, and there isn’t a single other table occupied at the start of dinner service on a Wednesday evening. The club is a major investment for the group that brought us STK at the Cosmo—$6 million, rumor has it—and it certainly looks the part. But no one looks worried. I’m told the club, which has to be a good 200 feet across, was jam-packed on a recent Saturday night.



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