Honey Salt

Elizabeth Blau and Kim Canteenwalla have the Summerlin celebration covered. Their intimate dinner features four courses of homey, earthy cuisine, including Périgord winter truffle risotto and a choice of wood oven-roasted Alaskan halibut or a surf and turf of braised beef short ribs and Maine lobster tail. Kiss your way into 2013 with New Year’s First Kiss, a dark chocolate and pink peppercorn bouchon with raspberry clafoutis.

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Perfectly Reserved

Cocktail Culture

Perfectly Reserved

By Xania V. Woodman

The Manhattan cocktail has been enjoying something of a hay day the last few years. Mixologists have taken her to Italy, France and beyond with imported vermouths and exotic bitters; to breakfast thanks to the bacon craze; and even into the molecular gastronomy kitchen. (Manhattan “caviar” anyone?) But lately, that sophisticated icon has been straying alarmingly far from the stirred—Mon Dieu, never shaken!—cocktail of whiskey (rye or bourbon, please) aromatic bitters and vermouth.

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