Legendary chef Pierre Gagnaire is in the house to debut his 2013 tasting menu. Known for his sense of whimsy and innovation while at the same time emphasizing local ingredients, Gagnaire offers two seatings on Dec. 31. The first features four courses, including spiny lobster fricassee with mango étouffée and poached filet of sole with baby oysters. The second seating includes those and adds a starter of Ossetra caviar and a Gagnaire’s New Year’s Stew.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products