Twist by Pierre Gagnaire

Legendary chef Pierre Gagnaire is in the house to debut his 2013 tasting menu. Known for his sense of whimsy and innovation while at the same time emphasizing local ingredients, Gagnaire offers two seatings on Dec. 31. The first features four courses, including spiny lobster fricassee with mango étouffée and poached filet of sole with baby oysters. The second seating includes those and adds a starter of Ossetra caviar and a Gagnaire’s New Year’s Stew.