This is the right time of the year for carbonara, the egg and bacon pasta dish that sticks to your ribs. Allegro’s is made with pancetta cured in house by the restaurant’s chef, also a charcuterie aficionado. The porky chunks are tossed with ribbons of scialatelli pasta and a creamy, eggy Parmesan sauce.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.