Tacos de Barbacoa, Cantina Laredo

Beef brisket is roasted slowly until tender, and then it’s placed into two warm corn tortillas to make these classic street-style tacos. Cilantro and slivers of marinated red onions add bite and a little acidity, and a side of rice and savory black beans makes this a hearty lunch.

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For the second year in a row, my beloved friend Jeff arrived in Las Vegas for a huge eyewear convention with one thing on his mind (other than which pair of his own frames he’ll wear today): pop-up Bloody Mary bar! What guest doesn’t love ’em? The hard work has been done for you, and if your host is anything like Jeff, he’ll set out all kinds of goodies for you to doctor up your personal pint. Whether your Bloody Mary is likely to induce a hangover or cure one, a well-stocked bar lets you take comfort in the knowledge that you’re not alone.

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