Truffled Chicken, Bagatelle Restaurant & Supper Club

A well-prepared roast chicken is a good indicator of the caliber of a kitchen. Bagatelle most definitely has some talent in theirs as evidenced by the supper club’s whole chicken, which comes out moist and fragrant. The truffle essence isn’t overpowering, with just a whisper of funkiness coming through along with country-style potatoes and mushrooms.

Suggested Next Read

A Fresca Outlook

A Fresca Outlook

By Max Jacobson

Tivoli Village started slowly, but things have picked up of late, and the mall, which still feels like a poor relation of Boca Park, should gather steam in 2013. I like their chances. Part of my optimism is based on a number of new restaurants slated to open. Angelo Sosa is about to launch an Asian fusion restaurant, Poppy Den; and creative L.A. chef Sam Marvin will reveal a steakhouse called Echo & Rig sometime in spring.