think Utah is an entirely dry state, devoid of alcohol and all the
deliciousness that goes with it? You’re missing out. Utah has made strides in
both legislation and cocktail culture in recent years. But I have even better
news: It’s time!
Sundance Film Festival kicks off January 17 for two full weeks of mountainside
shenanigans, and with that many New Yorkers, Los Angelenos and Las Vegans in
one place, you bet your bitters there will be boozing. And if you’ll be among
them, here’s what you should be drinking.
Utah-bound you’ve likely been warned about the so-called “near beer,” or low-point
brews with 3.2 percent alcohol by weight (4 percent alcohol by volume). Relax. High-point
(full-strength) domestic and imported beer is widely available at state liquor
stores, and at most restaurants and bars. In fact, most of the beer you’re
likely to encounter during Sundance will be high-point except for that found at
grocery and convenience stores.
course, there’s one beer that you can’t escape during Sundance. Stella Artois, the official beer of the
festival, unveils a new partnership on January 18 with renowned photographer
Annie Leibovitz that will soon appear in the likes of GQ, Elle and Vanity Fair. But if you’re really more
of a craft-brew person, you can forgo the proffered Stellas and drink local. Really local.
The newest entrant into the Utah craft-beer
scene is Shades of Pale, a seriously
micro brewery located right in Park City proper, in a tiny garage that is
bursting with gleaming tuns and tanks. In his
rubber boots and gloves, brewer Trent Fargher, a former accountant and IT
consultant, seems very content with his vocation. Shades of Pale currently
puts out bombers, colorful 22-ounce bottles (wife Alexandra does the graphic
design) of low-point beer so popular he can’t make it fast enough to satisfy
even northern Utah’s demand. It’s a smart move when you consider that his
low-alcohol beers get him into those aforementioned grocery and convenience
stores. Such a leg up is just what a tiny brewery needs to increase output and
add high-point beers to the portfolio, which is Fargher’s master plan.
small for now, Shades Of Pale will make a big impression as a sponsor of
Concerts at Sundance, a performance series with proceeds benefitting cancer
research. Visit ShadesOfPale.com to see all the places that serve and sell
Shades of Pale, but definitely plan to try the Publican Pale Ale with a bison
burger at Main Street’s No Name Saloon. You can pick up a few of those to bring
home—as well as the Jack Wagon American Wheat and the 4-Play Porter—at the Park
City Smith’s or at the brewery itself.
you’re in Park City, you should sample some other local delights. High West Distillery’s range of small-batch
whiskeys is now available in 39 states, as well as in Canada, China, the U.K.
and, just announced this week, Australia. But you won’t have to go that far—David Perkins’
distillery and saloon is
located right in the heart of Old Town Park City. There you can
see the shiny Holstein still at Utah’s first legal distillery since Prohibition
(sort of like our own Las Vegas Distillery, only Utah actually beat us to the
punch by a couple of years), and check out the many aged and un-aged rye
whiskeys, the unique Son of Bourye (a bourbon/rye blend), Campfire (scotch, rye
and bourbon), American Prairie Reserve bourbon and, if you’re on the corporate
card, the 21-year-old Rocky Mountain rye. Try them neat, on the rocks or in a
cocktail—the Krispy Kreme bread pudding goes great with all of them.
if you’re thinking that a trip to Utah means you’ll have to do without your
customary evening cocktail, again, relax. True, Park City cocktails might be of
slightly smaller volume than you’re used to—you’ll get no Long Island Iced Teas
here. (Honestly, why are you still drinking those anyway?) You’ll be impressed
by the beer list at Tavern, the new British-style gastropub overseen by a
Gordon Ramsay disciple at Old Town’s Sky Lodge. You might even be amused by the
somewhat modified bottle service at the Downstairs nightclub (picture your Grey
Goose locked in a birdcage). But you will just love what’s going on at the St. Regis in tony Deer Valley.
breathtaking ride up the funicular doesn’t win you over, a drink at the J&G Grill might do the trick. This mountaintop
perch has it all: roaring fireplace, piping-hot cider toddies and spiked cocoa,
a distinctive Bloody Mary menu and loads of be-parka’d, Sundancing celebrities.
Charm your way through the après-ski crush to the bar and begin your session
with a Sego Lily—Park City’s tipsier mimosa—while you peruse chef Jean-Georges
Vongerichten’s dining menus. Barman Alex Quesada’s house-made bitters program
should be rolling out along with the film festival’s red carpets just in time
for your arrival.
sure to keep an eye on the clock. If it’s 5:30 p.m. at the St. Regis, a bottle
of sparkling wine is being ritually sabered on the patio to celebrate the day
and welcome the night to Park City. You’re welcome, too.
Where do you drink in Park City? Tell us in the comments section below.