Butternut Squash Bisque, Springs Café

Springs Café, catered by the Culinary Academy of Las Vegas, has debuted new items on its winter menu, including more healthful options as well as choices for vegetarians. The butternut-squash bisque is in the vegetarian—but not necessarily healthful—camp. The creamy soup is hearty and silky, dressed with cinnamon crème frâiche for some spice and contrast.

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