Butternut Squash Bisque, Springs Café

Springs Café, catered by the Culinary Academy of Las Vegas, has debuted new items on its winter menu, including more healthful options as well as choices for vegetarians. The butternut-squash bisque is in the vegetarian—but not necessarily healthful—camp. The creamy soup is hearty and silky, dressed with cinnamon crème frâiche for some spice and contrast.

Suggested Next Read

A Convenient Truth

A Convenient Truth

By Brittany Brussell

When I was a child, my mother would sneak extra vegetables into her lasagna; I wasn’t fooled, but I didn’t object. It was delicious either way. Since then, little has changed. Without Mom’s charming subterfuge, figuring out what to eat is routinely determined by whatever is at hand, never mind if it’s good for me. Here with a better option is My Healthy Meal, now open in Summerlin.

DTLV

RunRebs