Lobster bisque is itself a star on bistro menus, but Payard adds a classic touch by making this dish’s centerpiece the quenelles, or poached dumplings, in this case ground whitefish. The bisque is fragrant and rich, while the quenelles are fluffy and light, absorbing the essence of the bisque.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products