Quenelles de Poisson Lyonnaise, Payard Pâtisserie & Bistro

Lobster bisque is itself a star on bistro menus, but Payard adds a classic touch by making this dish’s centerpiece the quenelles, or poached dumplings, in this case ground whitefish. The bisque is fragrant and rich, while the quenelles are fluffy and light, absorbing the essence of the bisque.

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A Convenient Truth

A Convenient Truth

By Brittany Brussell

When I was a child, my mother would sneak extra vegetables into her lasagna; I wasn’t fooled, but I didn’t object. It was delicious either way. Since then, little has changed. Without Mom’s charming subterfuge, figuring out what to eat is routinely determined by whatever is at hand, never mind if it’s good for me. Here with a better option is My Healthy Meal, now open in Summerlin.

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