Better known as stuffed cabbage leaves, this Serbian version is on the specials board at this hole-in-the-wall joint. Cabbage leaves are steamed to make them more pliable. Minced meat and rice are tucked into the big green leaves, which are then rolled into a neat little package before it’s all cooked in a thin tomato sauce. Be careful, they’re molten hot on the inside.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.