Sarma, Prince

Better known as stuffed cabbage leaves, this Serbian version is on the specials board at this hole-in-the-wall joint. Cabbage leaves are steamed to make them more pliable. Minced meat and rice are tucked into the big green leaves, which are then rolled into a neat little package before it’s all cooked in a thin tomato sauce. Be careful, they’re molten hot on the inside.

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When I was a child, my mother would sneak extra vegetables into her lasagna; I wasn’t fooled, but I didn’t object. It was delicious either way. Since then, little has changed. Without Mom’s charming subterfuge, figuring out what to eat is routinely determined by whatever is at hand, never mind if it’s good for me. Here with a better option is My Healthy Meal, now open in Summerlin.

DTLV

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