Celebrate with your honey in vintage supper-club style. Champagne and caviar are combined in the first course as gelée, followed by tuna poke with macadamia nuts. For the main course, tandem-dive into the 16-ounce chateaubriand before finishing off with the cute and sweet rose timbale.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products