Celebrate with your honey in vintage supper-club style. Champagne and caviar are combined in the first course as gelée, followed by tuna poke with macadamia nuts. For the main course, tandem-dive into the 16-ounce chateaubriand before finishing off with the cute and sweet rose timbale.
Intriguing People 2016
Our sixth annual toast to the tastemakers, innovators and unsung heroes working to make Las Vegas great