The Barrymore

Celebrate with your honey in vintage supper-club style. Champagne and caviar are combined in the first course as gelée, followed by tuna poke with macadamia nuts. For the main course, tandem-dive into the 16-ounce chateaubriand before finishing off with the cute and sweet rose timbale.

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Vegas Uncork'd: A Mouthwatering Preview

Vegas Uncork'd: A Mouthwatering Preview

By Melinda Sheckells

At 6:30 p.m. Wednesday, 150 VIP guests will gather at Hakkasan San Francisco to sample the programming that will be offered at Vegas Uncork’d by Bon Appetit May 9-12. Billed as an "Around the World on One Strip" food extravaganza, the event features chefs and sommeliers from Bellagio, Caesars Palace, Mandalay Bay and MGM Grand presenting bites from England, Spain, Italy, Japan, Mexico and China.

DTLV

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