The couple who eats well together will definitely be well fed at Wolfgang Puck’s steakhouse. Cut has lined up “The Things We Do For Two,” a share-able selection of dishes that includes a 34-ounce American Kobe porterhouse ($190), a 3-pound pan-roasted Maine lobster with black truffle sabayon ($125) or wild turbot with confit fennel, artichokes, olives and saffron mascarpone emulsion ($90), all of which can be spoon-fed to your significant someone while you gaze longingly at each other.



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