Marche Bacchus

Fall in love with the ambience, the view and the four-course menu, starting with a choice of shrimp bisque or winter vegetable salad. Move on to lobster risotto or seared foie gras, and then either sole amandine or filet mignon. It’s not Valentine’s Day without chocolate, so a duo of cocoa-laden mousses awaits you at the finish line.

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Vegas Uncork'd: A Mouthwatering Preview

Vegas Uncork'd: A Mouthwatering Preview

By Melinda Sheckells

At 6:30 p.m. Wednesday, 150 VIP guests will gather at Hakkasan San Francisco to sample the programming that will be offered at Vegas Uncork’d by Bon Appetit May 9-12. Billed as an "Around the World on One Strip" food extravaganza, the event features chefs and sommeliers from Bellagio, Caesars Palace, Mandalay Bay and MGM Grand presenting bites from England, Spain, Italy, Japan, Mexico and China.