Dishing With Grace

Marche Bacchus

Fall in love with the ambience, the view and the four-course menu, starting with a choice of shrimp bisque or winter vegetable salad. Move on to lobster risotto or seared foie gras, and then either sole amandine or filet mignon. It’s not Valentine’s Day without chocolate, so a duo of cocoa-laden mousses awaits you at the finish line.

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