One of the most clandestine locales on the Strip, Mood in the Artisan Hotel offers an intimate four-course experience. Choose coriander-crusted ahi tuna or poached and chilled lobster, and then either blue crab cakes or sun-dried tomato ravioli. For the main course, you’ll have to decide between Colorado rack of lamb, seared petite filet mignon or seared sea scallops and Baja shrimp with fettuccini. Dinner is topped off with six layers of white chocolate mousse for the both of you.
Intriguing People 2016
Our sixth annual toast to the tastemakers, innovators and unsung heroes working to make Las Vegas great