One of the most clandestine locales on the Strip, Mood in the Artisan Hotel offers an intimate four-course experience. Choose coriander-crusted ahi tuna or poached and chilled lobster, and then either blue crab cakes or sun-dried tomato ravioli. For the main course, you’ll have to decide between Colorado rack of lamb, seared petite filet mignon or seared sea scallops and Baja shrimp with fettuccini. Dinner is topped off with six layers of white chocolate mousse for the both of you.

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Vegas Uncork'd: A Mouthwatering Preview

Vegas Uncork'd: A Mouthwatering Preview

By Melinda Sheckells

At 6:30 p.m. Wednesday, 150 VIP guests will gather at Hakkasan San Francisco to sample the programming that will be offered at Vegas Uncork’d by Bon Appetit May 9-12. Billed as an "Around the World on One Strip" food extravaganza, the event features chefs and sommeliers from Bellagio, Caesars Palace, Mandalay Bay and MGM Grand presenting bites from England, Spain, Italy, Japan, Mexico and China.



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