Tasteful Tidings

If ever there was a brand perfectly matched to the current Las Vegas scene it is Hakkasan, the behemoth restaurant-nightclub scheduled to open this spring at MGM Grand, a collaboration with Angel Management Group. Its London outpost received a Michelin star and since then locations in Abu Dhabi, Mumbai, Dubai and Miami (plus recently added New York and San Francisco) have garnered a reputation for offering a dining experience well matched to lovers of modern Cantonese cuisine. On a recent jaunt to San Francisco I was given a preview of what’s in store for the Las Vegas iteration. Abloom in a signature lotus flower motif, the second-floor dining room on the corner of Kearny and Market streets operates at a fast tempo, much like the flavors of the delicately prepared and presented fare. While there is no confirmation what items will make their way to Las Vegas, a few safe bets include the steamed dim sum platter—a collection of eight carefully wrapped packages ranging from black peppered duck with pumpkin to the more traditional scallop shumai—the roasted silver cod in a champagne-honey sauce and the crispy Peking duck salad with pomegranates, pine nuts and shallots, which I predict will become a new city favorite.

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Vegas Uncork'd: A Mouthwatering Preview

Vegas Uncork'd: A Mouthwatering Preview

By Melinda Sheckells

At 6:30 p.m. Wednesday, 150 VIP guests will gather at Hakkasan San Francisco to sample the programming that will be offered at Vegas Uncork’d by Bon Appetit May 9-12. Billed as an "Around the World on One Strip" food extravaganza, the event features chefs and sommeliers from Bellagio, Caesars Palace, Mandalay Bay and MGM Grand presenting bites from England, Spain, Italy, Japan, Mexico and China.



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