In their original form, these thinly sliced potato chips were piled with chicken livers and blue cheese. While wonderfully flavorful, it wasn’t exactly for the offal-averse. Now the dish has been retooled a bit, the livers replaced with a friendlier barbecue-beef ragout, and finished with tomatoes, scallions, blue-cheese crumbles and a creamy scallion aioli. We’ll miss the old version, but these will do just as nicely.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products