Dishing With Grace

Junk Chips, Todd English P.U.B.

In their original form, these thinly sliced potato chips were piled with chicken livers and blue cheese. While wonderfully flavorful, it wasn’t exactly for the offal-averse. Now the dish has been retooled a bit, the livers replaced with a friendlier barbecue-beef ragout, and finished with tomatoes, scallions, blue-cheese crumbles and a creamy scallion aioli. We’ll miss the old version, but these will do just as nicely.

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