In their original form, these thinly sliced potato chips were piled with chicken livers and blue cheese. While wonderfully flavorful, it wasn’t exactly for the offal-averse. Now the dish has been retooled a bit, the livers replaced with a friendlier barbecue-beef ragout, and finished with tomatoes, scallions, blue-cheese crumbles and a creamy scallion aioli. We’ll miss the old version, but these will do just as nicely.
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