Quail, Public House

The Venetian’s gastropub not only has more beers than you can ever dream of drinking, but also an elevated bar menu to go along with its eclectic beer collection. The quail is a nod to a particular Southern classic: The mini bird is buttermilk fried and served with bacon-braised Swiss chard and fluffy waffles.

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The Velveteen Rabbit Lives

Cocktail Culture

The Velveteen Rabbit Lives

By Xania Woodman

A visit to Downtown’s Velveteen Rabbit confirmed for this concerned cocktailian that while owners Pamela and Christina Dylag missed the slated late-January opening, all is well in hand. The diminutive craft beer-and-cocktail bar at 1218 S. Main Street is on track for the end of March, and judging by the look of things, it will be worth the wait.

DTLV

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