Dishing: Parmesan Tater Tots at P.J. Clarke’s

Tater tots, the deep-fried potato snack that remind us of childhood, have always been especially receptive to being dressed up. The specimens from P.J. Clarke’s are massive (for tots), creamy on the inside and crisp on the outside, enhanced by the dusting of grated Parmesan cheese. House-made tomato jam is a fancy way to say gussied-up ketchup, but it’s richer and more intense—an ideal accompaniment to these fun bites.

$9, in the Forum Shops at Caesars, 434-7900,

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Dishing: Meatball Sliders at Meatball Spot


Dishing: Meatball Sliders at Meatball Spot

By Grace Bascos

Why settle for traditional meatballs with marinara sauce on bread when Meatball Spot will let you build your own? Choose from seven different types of meats, among them the classic combination of pork, veal and beef, as well as chicken and turkey. Not in the mood for marinara sauce? There are five different sauces to slather, including Parmesan cream, pesto and mushroom gravy. Pile it all on a brioche bun for the tastiest DIY project you’ll have all day.



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