Dishing: Risotto Zafferano Gamberoni at Ferraro’s Italian Restaurant & Wine Bar

Local Italian favorite Ferraro’s pulls out all the stops with its four-course Restaurant Week menu, offering guests a selection of signature dishes. For the main course, there’s the salmon, a filet and penne carbonara, but the real winner is the saffron risotto, adorned with plump shrimp.

$50.13 for four courses March 8-15, 4480 Paradise Rd., 364-5300,

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Dishing: The Works Burger at Dick’s Last Resort


Dishing: The Works Burger at Dick’s Last Resort

By Grace Bascos

The rowdy, year-round spring break atmosphere of Dick’s Last Resort is only accentuated with a burger that reminds you that you should be on vacation from everything—including regular, human-size meals. This half-pound burger is stacked with lettuce, tomato, pickles, mushrooms and grilled onions (which still count as vegetables, right?). Then come the cheeses: cheddar, Swiss, pepper jack and American. Oh yeah, and slabs of bacon. Yes, you can pretend your metabolism is on spring break, too.



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