Dishing: The Works Burger at Dick’s Last Resort

The rowdy, year-round spring break atmosphere of Dick’s Last Resort is only accentuated with a burger that reminds you that you should be on vacation from everything—including regular, human-size meals. This half-pound burger is stacked with lettuce, tomato, pickles, mushrooms and grilled onions (which still count as vegetables, right?). Then come the cheeses: cheddar, Swiss, pepper jack and American. Oh yeah, and slabs of bacon. Yes, you can pretend your metabolism is on spring break, too.

$18, in Excalibur, 597-7991,

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Dishing: Parmesan Tater Tots at P.J. Clarke’s


Dishing: Parmesan Tater Tots at P.J. Clarke’s

By Grace Bascos

Tater tots, the deep-fried potato snack that remind us of childhood, have always been especially receptive to being dressed up. The specimens from P.J. Clarke’s are massive (for tots), creamy on the inside and crisp on the outside, enhanced by the dusting of grated Parmesan cheese. House-made tomato jam is a fancy way to say gussied-up ketchup, but it’s richer and more intense—an ideal accompaniment to these fun bites.



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