Spring is here and along with the changing weather come the sights, sounds, and delicious smells of Las Vegas Spring Restaurant Week, which starts Friday and runs through March 15. In its sixth year, the charitable event has expanded to 81 restaurants, including newcomers The Meatball Spot, Poppy Den and Honey Salt. Attendees will be able to take their pick of several different prix fixe menus ranging in cost from $20.13 to $50.13.
Last year’s spring edition of the event raised over $113,000 for Three Square Food Bank to provide meals to hungry Southern Nevadans.
Check out the full list of participating restaurants at www.helpoutdineoutlv.org.