Chef Matt Piekarski has rolled out a new menu for the sweet spot located smack dab in the middle of the Strip. Among other fun dishes, such as turkey sliders and mac and cheese bites, he’s introduced this flatbread that hits both sweet and savory notes. Thin slices of prosciutto are balanced with fresh, ripe figs and peppery arugula. $9, Paris Las Vegas, 331-5100, SugarFactory.com.
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