Dishing: Steamed Homestyle Eggplant with Pork, Fu

The Woo family’s latest restaurant in the Hard Rock Hotel has an array of Chinese-American dishes that are exceptional, but it’s under the Provincial Favorites section of the menu where they shine. This light dish features tender, skinned Chinese eggplant and strips of lean pork sautéed in just a bit of garlic and soy, but each bite is packed full of flavor. $15, 522-8188, HardRockHotel.com.

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Dishing: Jam Fig Flatbread, Sugar Factory American Brasserie

Dining

Dishing: Jam Fig Flatbread, Sugar Factory American Brasserie

By Grace Bascos

Chef Matt Piekarski has rolled out a new menu for the sweet spot located smack dab in the middle of the Strip. Among other fun dishes, such as turkey sliders and mac and cheese bites, he’s introduced this flatbread that hits both sweet and savory notes. Thin slices of prosciutto are balanced with fresh, ripe figs and peppery arugula. $9, Paris Las Vegas, 331-5100, SugarFactory.com.

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