Dishing: Prosciutto, Mozzarella and Eggplant Rolls, Panevino

The traditional Italian appetizer features slices of prosciutto and fresh mozzarella rolled into thin slices of eggplant. The dish takes advantage of the season’s offerings, with a marinated artichoke heart that leans up against the roll, all set in a creamy, slightly sweet tomato sauce. $15, 246 Via Antonio Ave., 222-2400,

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