Chef Massimo Pisati’s new menu items reflect his recent inspiring trip to Italy. One of the most memorable dishes features the traditional spaghetti from Abruzzo, which resembles guitar strings. Made in-house at Terra Verde, the chittarra is served with chunks of great lobster with an intense, bisque-like lobster reduction. $28, Green Valley Ranch, 617-7075, GreenValleyRanchResort.com.
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