This Detroit transplant found its home, fittingly enough Downtown at The D, bringing with it classic Italian fare and an old-school dining sensibility. The fresh, house-made ribbons of pappardelle pasta are a great anchor for the rich, velvety ragu of veal, tomatoes and mushrooms. Sharp asiago cheese on top punctuates the dish. $28, in The D, 388-2220, TheD.com.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.