Dishing: Pappardelle with Veal Ragu, Joe Vicari’s Andiamo Italian Steakhouse

This Detroit transplant found its home, fittingly enough Downtown at The D, bringing with it classic Italian fare and an old-school dining sensibility. The fresh, house-made ribbons of pappardelle pasta are a great anchor for the rich, velvety ragu of veal, tomatoes and mushrooms. Sharp asiago cheese on top punctuates the dish. $28, in The D, 388-2220,



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