Before you get your steak on, you might want to start on the lighter side with this decidedly pretty appetizer. Four bites of sea bass are blackened and seared, and served with a drizzle of bright ponzu glaze and mango-cilantro yogurt. They’re delicately topped with half a grape tomato, a thinly sliced coin of radish and a few beads of caviar to give each bite a little more texture and sparkle. $21, in Crystals at CityCenter, 254-2376, SHe-LV.com.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products