Mimmo Ferraro’s version, as part of his Chef Mimmo Experience (and after five or so courses, it definitely counts as an “experience”), is a standout as the midpoint of the meal. The pasta is made in-house, and is made properly, with speck, pancetta, eggs and cheese. Ferraro’s final touch of black truffle and peas punctuates the creaminess and richness of the dish. $28 a la carte, $95 for the Chef Mimmo Experience, 4480 Paradise Rd., 364-5300, FerrarosLasVegas.com.

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