Dishing: Sunday Roast, Gordon Ramsay Pub & Grill

The English tradition of the Sunday roast at the pub is alive and well. Executive chef Jeremy Berlin serves his prix-fixe menu family style, so you have to—er, get to share with your table. Don’t worry, from the classic dishes of rosemary-roasted prime beef, Scottish salmon, minted English peas, real Yorkshire pudding and red wine marrow sauce and horseradish, there’s plenty to go around. $56 per person, Sundays 1-3 p.m., in Caesars Palace, 731-7410,

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Dishing: Doughnuts, Krispy Kreme

Dishing With Grace

Dishing: Doughnuts, Krispy Kreme

By Grace Bascos

Not just any doughnuts—these are free doughnuts for Dad. During Father’s Day weekend, dads can trade a gently used tie for one original glazed doughnut. Hopefully, if you time it right, you can catch the doughnuts when they’re freshly made and warm and when the glaze is still slightly creamy. Krispy Kreme will donate all the ties they receive to Humana Guidance Centers, which helps the elderly and homeless veterans in the Valley. June 14-16, Castle Walk Food Court, in Excalibur, 597-7777,