The English tradition of the Sunday roast at the pub is alive and well. Executive chef Jeremy Berlin serves his prix-fixe menu family style, so you have to—er, get to share with your table. Don’t worry, from the classic dishes of rosemary-roasted prime beef, Scottish salmon, minted English peas, real Yorkshire pudding and red wine marrow sauce and horseradish, there’s plenty to go around. $56 per person, Sundays 1-3 p.m., in Caesars Palace, 731-7410, CaesarsPalace.com.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products