Comme ?a?s charcuterie program is off the charts, producing not just your typical saucisson and rillettes, but also p?t?, here served wrapped in thin strips of bacon. Although country-style usually means the spread is coarser ground forcemeat, typical of what is found in a French grandmother?s house, Comme ?a?s version is smoother and lighter, made with bits of rabbit, veal, pork and chicken livers for that extra touch of offal-y good flavor. Charcuterie board $22, in the Cosmopolitan, 698-7910, CommeCaRestaurant.com.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products