Dishing: Roasted Mushroom Toban-Yaki, Aliz?

On the new spring and summer menus at this restaurant with the spectacular view, chef de cuisine Mark Purdy included some good-for-you foods that might cancel out the heaviness that often is associated with French fare. The earthy, yet savory broth, made with miso and mushrooms, still satisfies with intense flavor. Served with gluten-free noodles and just a splash of sesame oil, you won?t mind that it?s chock-full of regenerative and nutrient-rich properties. $18, in the Palms, 951-7000,

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