Dishing: Roasted Mushroom Toban-Yaki, Aliz?

On the new spring and summer menus at this restaurant with the spectacular view, chef de cuisine Mark Purdy included some good-for-you foods that might cancel out the heaviness that often is associated with French fare. The earthy, yet savory broth, made with miso and mushrooms, still satisfies with intense flavor. Served with gluten-free noodles and just a splash of sesame oil, you won?t mind that it?s chock-full of regenerative and nutrient-rich properties. $18, in the Palms, 951-7000,

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Blowing Smoke

Blowing Smoke

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Cigars aren’t just for bachelor parties and congratulating new fathers. For avid fans, it’s about the entire experience: good music, good friends, good cocktails and, of course, the good cigars. In response, many cigar lounges are designed for customers to make a night of it—have a drink, stay awhile! Cigar lounges and the people who frequent them are something of a subculture—a relaxed, fun-loving crowd that likes to unwind after dinner or a show, some coming straight from their plane.



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