Dishing: Tuna Tartare Tacos, Ainsworth

Dining while watching sports should be relegated to only a few handheld choices: wings, sliders and the like. Tuna tartare tacos should be on that list as well. Served in crunchy corn tortilla shells, thick hunks of raw tuna are tossed with red-onion vinaigrette to give it some bite along with red onions, scallions and guacamole. $16, in Hard Rock Hotel, 522-8120,

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Dishing: Roasted Mushroom Toban-Yaki, Aliz?

Dishing With Grace

Dishing: Roasted Mushroom Toban-Yaki, Aliz?

By Grace Bascos

On the new spring and summer menus at this restaurant with the spectacular view, chef de cuisine Mark Purdy included some good-for-you foods that might cancel out the heaviness that often is associated with French fare. The earthy, yet savory broth, made with miso and mushrooms, still satisfies with intense flavor. Served with gluten-free noodles and just a splash of sesame oil, you won’t mind that it’s chock-full of regenerative and nutrient-rich properties. $18, in the Palms, 951-7000,