Dishing: Pea Tortellini, Table 10

As part of the new prix-fixe summer menu at Emeril Lagasse?s Table 10, dishes don?t get much more summery than this. Fresh tortellini is served with cute enoki mushrooms, bright peas and micro greens. It?s a tough second-course decision when you?ve also got artichoke salad, Boston lettuce with bacon, buttermilk and radish, or a spinach salad with garlic chips and charred red onions from which to choose. $45 for the four-course menu, in the Palazzo, 607-6363,

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