Dishing: Prime Rib Dinner, Fleming?s Prime Steakhouse and Wine Bar

Few things are more satisfying than a prime rib dinner on a Sunday, and Fleming?s has you covered every Sunday till September 1. The classic three-course meal begins with your choice of salad (New Wedge, Fleming?s signature or Caesar), followed by the main event of prime rib au jus, creamy horseradish and Dijon sauces. With your choice of side and dessert, that?s a proper Sunday dinner. $30, 8721 W. Charleston Blvd., 838-4774, FlemingsSteakhouse.com.

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Dishing: Locals Tasting Menu, Nobu

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Dishing: Locals Tasting Menu, Nobu

By Grace Bascos

Las Vegas’ original Nobu at the Hard Rock Hotel is courting locals who don’t necessarily feel the need to head to the new, more gussied-up Nobu on the Strip with a six-course tasting menu that highlights the modern Japanese master’s signature dishes. You’ll start with the classic yellowtail sashimi with jalapeño, then get into the tuna sashimi salad. A hot dish follows with rock shrimp tempura drizzled with a creamy sauce with a kick. Then the Nobu dish of all Nobu dishes appears: miso black cod.

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