Although ceviche from Veracruz, Mexico, is usually of the red snapper variety, we’ll take it with shrimp as well. This bright concoction has plump shrimp marinated in lime juice and tossed with bits of jalapeño, tomato and red onion. There’s some crisp corn tortillas served along for crunch, with some black pepper for extra bite. $10.50, 462-8800, DosCaminos.com.
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