Although ceviche from Veracruz, Mexico, is usually of the red snapper variety, we?ll take it with shrimp as well. This bright concoction has plump shrimp marinated in lime juice and tossed with bits of jalape?o, tomato and red onion. There?s some crisp corn tortillas served along for crunch, with some black pepper for extra bite. $10.50, 462-8800, DosCaminos.com.
Intriguing People 2016
Our sixth annual toast to the tastemakers, innovators and unsung heroes working to make Las Vegas great