Although ceviche from Veracruz, Mexico, is usually of the red snapper variety, we?ll take it with shrimp as well. This bright concoction has plump shrimp marinated in lime juice and tossed with bits of jalape?o, tomato and red onion. There?s some crisp corn tortillas served along for crunch, with some black pepper for extra bite. $10.50, 462-8800, DosCaminos.com.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products