Here Comes Kumi!

Kumi Japanese Restaurant + Bar, helmed by Yellowtail’s chef Akira Back, will open to the public July 23 at Mandalay Bay, joining Light Group’s other concepts there, Citizens Kitchen & Bar and the revamped Red Square. Back’s modern Japanese menu has a Korean-American twist, and includes such items as whitefish carpaccio, Kobe beef tacos and a bone-in pork chop with apple-miso glaze. More eccentric fare includes the “007 Octopussy Roll,” composed of crab salad, crisp potatoes and—what else?—spicy octopus. Kumi’s sushi bar will feature cobalt-blue tiles, and adjacent, there will be a rotunda painted with blossoming cherry trees. The 10,000-square-foot space will seat more than 300 hungry guests.

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Valentino Gets a Stay of Execution

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By Max Jacobson

Fans of James Beard Award-winning chef Luciano Pellegrini can exhale: His Venetian restaurant, scheduled to close this past Sunday, has had its run extended. Valentino's new closing date is November 2, which means those of us who look forward to white truffles may get one last sniff. In the Venetian, 414-3000.