Dishing: Duck Rice Bowl, Fat Choy

Fat Choy just celebrated six months in the Eureka Casino and continues to attract new fans to the quirky space, thanks to dishes such as this giant rice bowl—topped with crispy, confit-style duck leg and thigh. The rice is touched with ginger-soy dressing, and the accompanying side salad freshens and lightens everything up.

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Dishing: Raw Oysters, Tender Steak & Seafood

Dishing With Grace

Dishing: Raw Oysters, Tender Steak & Seafood

By Grace Bascos

National Oyster Day is August 5, and whether you’re an aficionado who has slurped from coast to coast, or a newbie who’s ready to down your first, Tender is where you should be that day for its offering of a half dozen for $20. Choose a sampling, or mix and match between three varieties that run the gamut of how great oysters should taste, from the salty Raspberry Point that finishes sweet, to the super plump, large and juicy Blue Points, to the briny, tastes-of-the-sea notes that come from Quonset Point.



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