Served over rice or couscous, this Asian-inspired, Jamaican-infused curry arrives in a massive bowl, brimming with bright yellow sauce. Loaded with seasonal vegetables such as haricot vert and yellow bell peppers, as well as broccoli rabe and cabbage, the curry carries an intense, bold flavor without being too hot. If you’re feeling carnivorous, there’s a version with chicken as well.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products