Best Asian Noodle Dish

Shaanxi Gourmet



Not everyone eats lamb, we concede, but at Shaanxi Gourmet, a smallish new place specializing in the fiery cuisine of northwest China, it’s as much a religion as it is a menu option. The brothy, spicy lamb noodle soup has thin shards of meat bobbing to the top of a rich soup that is classic málà, possessed by mouth-numbing Szechuan hot pepper that characterizes most dishes from this region. The noodles are thick strands of wheat, rather like Japanese udon, and the dish is rounded out by lots of boiled cabbage.

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Jason Strauss


Jason Strauss

The tastemaker and nightlife impresario is a partner of Tao Group, a leading restaurant and nightlife company that develops, owns and operates numerous high-profile food and beverage facilities nationwide, including Tao, Lavo and Marquee. Along with his partners, Strauss was named Hospitality Operator of the Year by Nightclub & Bar in 2006, and their work with Marquee has been profiled as a case study by Harvard Business School.



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